My kids for some reason prefer this to the more traditional Anzac Biscuits which I always used to make, and hey, I don't mind as a slice is so much faster and less fiddly than biscuits lol.
1 Cup Self Raising Flour
1 Cup Sugar
1 Cup Oats
1 Cup Coconut
150grams butter, melted
2 Tablespoons Honey
Place all dry ingredients in a bowl
Melt the butter, add honey
Mix by hand and cook in a prepared lamington tin for 18-20 minutes at 180 degrees
This slice is very forgiving. It tastes great as a softer type of slice but if you happen to leave it in the oven a little too long, it is still great. This one was left in a little longer than I usually would due to me sorting out an argument between Mr10 and Mr8 but the end result was still given the thumbs up. Instead of neat little slices we had more of a broken ragged look but it still disappeared in record time and the kids said it was just like biscuits lol.