ANZAC SLICE,,,,,,,CRUNCHY OR SOFT IT DON'T MATTER, THIS IS AWESOME!!

This recipe is just fantastic for those days when you need to go shopping but just can't be bothered but you still want to make something sweet for the family.  It doesn't need eggs or milk, just perfect in my house where milk can disappear in the blink of an eye!

My kids for some reason prefer this to the more traditional Anzac Biscuits which I always used to make, and hey, I don't mind as a slice is so much faster and less fiddly than biscuits lol.

 ANZAC SLICE

1 Cup Self Raising Flour

1 Cup Sugar

1 Cup Oats

1 Cup Coconut

150grams butter, melted

2 Tablespoons Honey

Place all dry ingredients in a bowl

Melt the butter, add honey

Mix by hand and cook in a prepared lamington tin for 18-20 minutes at 180 degrees

This slice is very forgiving.  It tastes great as a softer type of slice but if you happen to leave it in the oven a little too long, it is still great.  This one was left in a little longer than I usually would due to me sorting out an argument between Mr10 and Mr8 but the end result was still given the thumbs up.  Instead of neat little slices we had more of a broken ragged look but it still disappeared in record time and the kids said it was just like biscuits lol.