Yesterday I decided to make some cupcakes. Rather than reaching for the packet mix that sat lurking in my pantry drawer I decided to try out one of my many recipes that I mentioned yesterday.
This recipe is definitely a "keeper" and will be used from now on in this house when the call for cupcakes arises.
So easy!!
4 MINUTE CUPCAKES
Ingredients:
2 Cups SR Flour
1 Cup Sugar
3/4 Cup Milk
125g Butter
2 eggs
1 tsp Vanilla Essence
Method:
Put all ingredients into mixing bowl and beat on high with electric mixer for 4 minutes.
If too thick add more milk, a tablespoon at a time, beating continuously.
Put into patty pans (lined or greased) and bake in a moderately hot oven for approximately 15 minutes.
Variations:
Replace the vanilla extract with other flavours – lemon, strawberry, coffee, orange, apricot etc
Chocolate cakes – add 3 tablespoons cocoa with the flour
Ingredients:
2 Cups SR Flour
1 Cup Sugar
3/4 Cup Milk
125g Butter
2 eggs
1 tsp Vanilla Essence
Method:
Put all ingredients into mixing bowl and beat on high with electric mixer for 4 minutes.
If too thick add more milk, a tablespoon at a time, beating continuously.
Put into patty pans (lined or greased) and bake in a moderately hot oven for approximately 15 minutes.
Variations:
Replace the vanilla extract with other flavours – lemon, strawberry, coffee, orange, apricot etc
Chocolate cakes – add 3 tablespoons cocoa with the flour
Yesterday I just made vanilla ones but I am going to try strawberry ones next time I make them.
I iced them and they are all just about gone,,,,I have hidden two aside for Hubby and I to have with a coffee later this afternoon otherwise we may well miss out lol.
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