Okay, I don't normally cross reference my blogs, but honestly, I made a cake on the weekend that the whole family loved. I have kids that hate carrots and I have kids that hate pineapple....well this cake has both and ALL the kids loved it.
All the kids said that it is just about as good as my Anzac Cake that they all love, so I think that is worth sharing lol. They have been having it in their lunch boxes all week and today, sadly, I am down to my last two slices,,,,,not enough for lunch box treats tomorrow so looks like Hubby and I will have to eat the last two slices lol,,,,,,,oh the hardship I tell you!!!
Anyway enough of my yacking,,,,,just take a peek and try this one, I know you will enjoy it!!!
Carrot and Pineapple Cake
(I do apologise in advance for the quality of my photos,,,,,my camera is playing up at the moment (may have to ask Santa for a new one I think!)
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Wednesday, November 9, 2011
Tuesday, August 2, 2011
The Things Kids Ask You For lol!!!
As you might remember a little while ago my Mr14 asked me to blog the recipes I make so that when he/all the kids leave home they have a place they can find all their favourite recipes in one spot without having to ring me all the time for them. I contemplated this for a little while and decided that it wasn't a bad idea and so my new cooking blog was born.
This has been coming along slowly. I always forget to take photos so many things go undocumented and I have to wait until the following time I make them before being able to blog about it. The boys wanted step by step photos, well they don't quite have that. They also wanted a picture of the ingredients at the very top, well they haven't got that either....I'm more of a "grab it from the cupboard and put it straight back kind of girl" lol. What they do have though is their recipe ingredients, with a couple of photos of the "making" part and a photo of the end result with hopefully, what are easy to follow directions thrown in.
I finally got around to showing Mr14 last night, how his much anticipated blog was coming along. Of course he went on about how so many of his favourites aren't there yet and I suggested maybe he would like to become photographer while I am cooking and then it may grow quicker, but nope that is just too hard. His reply was "oh I guess thats okay, you still have years until I leave home, you have plenty of time to remember to take photos and to add to it", LOL KIDS!!!
The next words out of his mouth really made me laugh though,,,,,his suggeestion was that as well as the blog that I should make up a large folder for each of the kids. (I have two large folders full of recipes, one savoury, one sweet and a mountain of cookbooks which I am working my way through "Julie & Julia" style lol ).
He suggested that I should print out the recipes from my blog as I type them up and put them in the appropriate child's folder if it is something that that child particularly likes,,,,,,this kid has great ideas but sheesh, I don't think so!!! My suggestion to him was that he could print and make his own folder when he leaves home but, yep you guessed it,,,,,that is too much effort, he said "Nah I'll just use the blog then, it was just an idea I thought you might like to do, you could always do it scrapbooking style and make them look nice and then its a project for you as well" (honestly don't I have enough projects on my "To Do List" without adding more!!!).
So I will continue to do this my way. I will blog each new recipe that I make, adding to my blog little by little. Some recipes will be super easy and probably ones that no one other than my children will want but they are who the blog is for mainly anyway. I do hope the blog will grow as I expand my recipe selection. The movie "Julie & Julia" struck a chord with me because I basically am doing the same thing. I have books and folders full of recipes that I am itching to try. So many recipes, so little time lol. This is a great way to expand the kids tastebuds I think too. My kids have tried, and subsequently enjoyed so many things that they would have just screwed their noses up at a year or two ago, and all because I have decided to just give it a go instead of stressing about whether or not they will eat it.
Do you have cookbooks sitting on your shelf waiting to be explored,,,,,give it a go, its actually quite fun :-)
This has been coming along slowly. I always forget to take photos so many things go undocumented and I have to wait until the following time I make them before being able to blog about it. The boys wanted step by step photos, well they don't quite have that. They also wanted a picture of the ingredients at the very top, well they haven't got that either....I'm more of a "grab it from the cupboard and put it straight back kind of girl" lol. What they do have though is their recipe ingredients, with a couple of photos of the "making" part and a photo of the end result with hopefully, what are easy to follow directions thrown in.
I finally got around to showing Mr14 last night, how his much anticipated blog was coming along. Of course he went on about how so many of his favourites aren't there yet and I suggested maybe he would like to become photographer while I am cooking and then it may grow quicker, but nope that is just too hard. His reply was "oh I guess thats okay, you still have years until I leave home, you have plenty of time to remember to take photos and to add to it", LOL KIDS!!!
He suggested that I should print out the recipes from my blog as I type them up and put them in the appropriate child's folder if it is something that that child particularly likes,,,,,,this kid has great ideas but sheesh, I don't think so!!! My suggestion to him was that he could print and make his own folder when he leaves home but, yep you guessed it,,,,,that is too much effort, he said "Nah I'll just use the blog then, it was just an idea I thought you might like to do, you could always do it scrapbooking style and make them look nice and then its a project for you as well" (honestly don't I have enough projects on my "To Do List" without adding more!!!).
So I will continue to do this my way. I will blog each new recipe that I make, adding to my blog little by little. Some recipes will be super easy and probably ones that no one other than my children will want but they are who the blog is for mainly anyway. I do hope the blog will grow as I expand my recipe selection. The movie "Julie & Julia" struck a chord with me because I basically am doing the same thing. I have books and folders full of recipes that I am itching to try. So many recipes, so little time lol. This is a great way to expand the kids tastebuds I think too. My kids have tried, and subsequently enjoyed so many things that they would have just screwed their noses up at a year or two ago, and all because I have decided to just give it a go instead of stressing about whether or not they will eat it.
Do you have cookbooks sitting on your shelf waiting to be explored,,,,,give it a go, its actually quite fun :-)
Friday, July 31, 2009
BARGAIN FRUIT AND VEGGIES AND HOMEMADE CHICKEN AND VEG SOUP
This morning I decided that we were long over due for a huge pot of homemade veggie soup to be made in this house! So off I went to Virgara Fruit and Veg (this is in Angle Vale about 20 minutes from where I live,,,,,,for those Aussies, it is about 30-40 minutes drive north of Adelaide). I don't go there as often as I used to, as their prices started to rise and I could get stuff equally as cheap closer to home. They used to be soooo cheap,,,, and then they decided to expand a little and the customers had to pay lol.
But on Fridays they do their market days and put selected stuff out really cheap.
Today for a sum of $39.55
3 x canned corn kernels - $4 (this wasn't that cheap but I needed them and didn't want to go to another shop lol)
2 x D'oro Tomato Puree bottles - $2.78
1 x Bunch of Celery - $2.50
3 x Margarine - $4
2 x whole Cabbages - $4
1 x Bunch Leeks - $3.99
1kg Carrots - $0.29
2 x medium Zucchini - $1.67
2.35kg Sweet Potato - $2.02
1.2kg Tangellos - $2.55
1kg Brown Onions - $0.04 (no this is not a typo they were 4 cents a kilo!!)
840g Tomatos - $1.23
1kg Royal Gala Apples - $0.45 (yes these were just 45 cents a kilo!)
2.1kg Pumpkin - $0.82
6 x Kiwi Fruit - $0.84
1.4kg Bananas - $1.37
2 Dozen Eggs - $3
2 x Punnet Strawberries $4
I thought that was a pretty good haul. The kids are all covered for their favourite lunchbox fruits and I get to make a huge pot of soup.
I am going to put in a barbecue chicken, pasta, onion, sweet potato, potato, pumpkin, celery, zucchini, leek, spring onion, and various herbs and spices and let it simmer away tomorrow afternoon.....mmmmmmmmmYUMMMY!!!
But on Fridays they do their market days and put selected stuff out really cheap.
Today for a sum of $39.55
3 x canned corn kernels - $4 (this wasn't that cheap but I needed them and didn't want to go to another shop lol)
2 x D'oro Tomato Puree bottles - $2.78
1 x Bunch of Celery - $2.50
3 x Margarine - $4
2 x whole Cabbages - $4
1 x Bunch Leeks - $3.99
1kg Carrots - $0.29
2 x medium Zucchini - $1.67
2.35kg Sweet Potato - $2.02
1.2kg Tangellos - $2.55
1kg Brown Onions - $0.04 (no this is not a typo they were 4 cents a kilo!!)
840g Tomatos - $1.23
1kg Royal Gala Apples - $0.45 (yes these were just 45 cents a kilo!)
2.1kg Pumpkin - $0.82
6 x Kiwi Fruit - $0.84
1.4kg Bananas - $1.37
2 Dozen Eggs - $3
2 x Punnet Strawberries $4
I thought that was a pretty good haul. The kids are all covered for their favourite lunchbox fruits and I get to make a huge pot of soup.
I am going to put in a barbecue chicken, pasta, onion, sweet potato, potato, pumpkin, celery, zucchini, leek, spring onion, and various herbs and spices and let it simmer away tomorrow afternoon.....mmmmmmmmmYUMMMY!!!
Monday, June 29, 2009
Weekend off from kids and I spent it in the kitchen....I think I am mad lol
This weekend we had a child free Saturday from about 11.30am and I don't pick up the kids from school until 2.15 today (Monday is early dismissal for them). Hubby and I had planned a nice relaxing weekend, or so we thought lol.
Basically as soon as the kids left we got ready to go to the shops (Trust me I loathe the shops with a passion, I always seem to be at the shops and I hate it!)....but I desperately needed a haircut so off we went. While there we decided that we would have two meals that we love and the kids aren't so keen on for Saturday and Sunday night's dinners.
For Saturday night we decided to have marinated pork belly (I know I know that is really not good for you but its a once every so often treat lol) with singapore noodles....yuuuuummmy!!
For Saturday night we decided to have slow cooked lamb shanks with veggies.
Of course we then decided that we really should make another batch of Jam Scrolls for the kids lunch boxes, and then we just happened to also be running low on our home made chicken and vegetable soup which we love to have for lunch during the week. So we shopped for everything and came home and found we had no time left to actually make anything except our Saturday night dinner.
It turned out fantastic and was so tasty. Of course though that meant that Sunday then became our cooking day. We did enjoy a bit of a lay in till 9.30 which is a very rare treat in this house. Then proceeded to make a start on the jam scrolls and veggie soup. Once they were on we decided to finally rearrange our freezers. I bought my mum's fridge/freezer when she went into a nursing home last month and after bringing it down here it has sat in my alcove for the last 2 weeks. So we pulled out freezers and gave them a thorough clean out and the older of the two now sits in the carport defrosting and we will attempt to sell it off next weekend. My alcove looks so much bigger now that all the crap has been cleaned out of it. The alcove is a small area that joins out addition to our house. It is basically just the verandah roof which has been roughly lined out and the previous owners have put a sliding door on one wall and a normal door on the other which leads into our carport. So it kinda looks like a box with a door on each side lol. In this space we just have a small pantry cupboard which houses kids raincoats and things like potatoes and baking trays and then we have a large chest freezer and an upright freezer, which is now a fridge/freezer. It was my idea to try to save power, so hopefully it works. I had only bought a new fridge for my mum in February when hers died on her, so it seemed only logical for me to pay her the money and take over her fridge. Only thing is we have gotten rid of our second fridge and an upright freezer and consequently I am now a little short of freezer space as mum's fridge is only fairly small and the freezer is naturally only small too. Oh well I guess it should save us money in the electricity department at least. The fridge and freezer we have just retired are at least 15-20 years old each so a brand new fridge would have to be more economical.
Gee I got a bit off topic there didn't I lol...sorry! Anyway after doing all this I found a frozen jam roll cake at the bottom of the old freezer so decided to make a Jam Roll Baked Custard......these things are soooo nice. It has been a couple of years since I last made one and I am so out of practice lol. I made it but forgot that I used to double the custard mixture so the custard only came to half way up my dish.....but it did taste really nice lol!!
But our weekend without children saw us spending it all predominantly in the kitchen or at the shops, that was so not what I had hoped for lol. Next time I will have to plan better I think!! This week is the kid's final week at school as they come into their next lot of school holidays. I can see the next two weeks will involve a lot of cooking so I can stop the "what can we eat" questions that seem to spring up every hour on the hour lol and they can eat something other than chips and lollies that they naturally seem to gravitate towards. I will be stocking up on fruit and definitely making homemade biscuits and cakes I think!!!
Basically as soon as the kids left we got ready to go to the shops (Trust me I loathe the shops with a passion, I always seem to be at the shops and I hate it!)....but I desperately needed a haircut so off we went. While there we decided that we would have two meals that we love and the kids aren't so keen on for Saturday and Sunday night's dinners.
For Saturday night we decided to have marinated pork belly (I know I know that is really not good for you but its a once every so often treat lol) with singapore noodles....yuuuuummmy!!
For Saturday night we decided to have slow cooked lamb shanks with veggies.
Of course we then decided that we really should make another batch of Jam Scrolls for the kids lunch boxes, and then we just happened to also be running low on our home made chicken and vegetable soup which we love to have for lunch during the week. So we shopped for everything and came home and found we had no time left to actually make anything except our Saturday night dinner.
It turned out fantastic and was so tasty. Of course though that meant that Sunday then became our cooking day. We did enjoy a bit of a lay in till 9.30 which is a very rare treat in this house. Then proceeded to make a start on the jam scrolls and veggie soup. Once they were on we decided to finally rearrange our freezers. I bought my mum's fridge/freezer when she went into a nursing home last month and after bringing it down here it has sat in my alcove for the last 2 weeks. So we pulled out freezers and gave them a thorough clean out and the older of the two now sits in the carport defrosting and we will attempt to sell it off next weekend. My alcove looks so much bigger now that all the crap has been cleaned out of it. The alcove is a small area that joins out addition to our house. It is basically just the verandah roof which has been roughly lined out and the previous owners have put a sliding door on one wall and a normal door on the other which leads into our carport. So it kinda looks like a box with a door on each side lol. In this space we just have a small pantry cupboard which houses kids raincoats and things like potatoes and baking trays and then we have a large chest freezer and an upright freezer, which is now a fridge/freezer. It was my idea to try to save power, so hopefully it works. I had only bought a new fridge for my mum in February when hers died on her, so it seemed only logical for me to pay her the money and take over her fridge. Only thing is we have gotten rid of our second fridge and an upright freezer and consequently I am now a little short of freezer space as mum's fridge is only fairly small and the freezer is naturally only small too. Oh well I guess it should save us money in the electricity department at least. The fridge and freezer we have just retired are at least 15-20 years old each so a brand new fridge would have to be more economical.
Gee I got a bit off topic there didn't I lol...sorry! Anyway after doing all this I found a frozen jam roll cake at the bottom of the old freezer so decided to make a Jam Roll Baked Custard......these things are soooo nice. It has been a couple of years since I last made one and I am so out of practice lol. I made it but forgot that I used to double the custard mixture so the custard only came to half way up my dish.....but it did taste really nice lol!!
But our weekend without children saw us spending it all predominantly in the kitchen or at the shops, that was so not what I had hoped for lol. Next time I will have to plan better I think!! This week is the kid's final week at school as they come into their next lot of school holidays. I can see the next two weeks will involve a lot of cooking so I can stop the "what can we eat" questions that seem to spring up every hour on the hour lol and they can eat something other than chips and lollies that they naturally seem to gravitate towards. I will be stocking up on fruit and definitely making homemade biscuits and cakes I think!!!
Friday, February 27, 2009
How many more things can a girl want to do???
I made a decision last night that saw my hubby just kind of smirk and go "aha" in that way that only a man can do when his wife adds yet another thing to her "want to do list" lol. I decided that each time I cook something (something that has a recipe lol) I will photograph it and scrapbook a recipe card for it. Once I start I will also post them into this blog so in effect I will be sharing my cooking with whoever wants to take a peek. This makes me just want to start cooking all my favourites,,,,my kids would love it as the house would be full of home baking but oh boy I can also feel my waistline growing!!!! For someone that is desperately trying to lose the weight that idea may not be so good but I am going to do it anyway lol.
Tonight we are taking the kids down to the beach for a picnic tea and a swim. It is quite warm here today so it should be really nice down there tonight. Originally we had planned to do it tomorrow but Mr8 has been invited to a friend's house (his best friend that recently moved house) and I don't want him to miss out on either of these outings, so I will just work around him.
This morning I went to help out with the spelling tests for Mr8's class. I tested 19 kids and 14 of them got a score of 8 out of 10 or higher. I thought that was pretty good for a Year 2/3 class. There was in fact only one that scored below 6 and that was mainly because she gets her "b" and "d" and her "p" and "q" back to front lol.
Mr6 has actually managed to have a whole week in a row where he hasn't cried. I am so proud of him. He has now filled up his sticker chart for this week at school and has earnt himself a lucky dip from his teacher and he gets to play with his much longed for electric guitar for the weekend (it is Hubby's and Mr6 so desperately wants his own lol),,,,must remember to dig out some earplugs I think!
Ok off to get ready for the picnic, we are taking savoury biscuits, cheese, kabana, garlic mettwurst, ham, french onion dip, roasted capsicum dip, watermelon, rockmelon and some salad which I haven't decided upon yet lol.
Tonight we are taking the kids down to the beach for a picnic tea and a swim. It is quite warm here today so it should be really nice down there tonight. Originally we had planned to do it tomorrow but Mr8 has been invited to a friend's house (his best friend that recently moved house) and I don't want him to miss out on either of these outings, so I will just work around him.
This morning I went to help out with the spelling tests for Mr8's class. I tested 19 kids and 14 of them got a score of 8 out of 10 or higher. I thought that was pretty good for a Year 2/3 class. There was in fact only one that scored below 6 and that was mainly because she gets her "b" and "d" and her "p" and "q" back to front lol.
Mr6 has actually managed to have a whole week in a row where he hasn't cried. I am so proud of him. He has now filled up his sticker chart for this week at school and has earnt himself a lucky dip from his teacher and he gets to play with his much longed for electric guitar for the weekend (it is Hubby's and Mr6 so desperately wants his own lol),,,,must remember to dig out some earplugs I think!
Ok off to get ready for the picnic, we are taking savoury biscuits, cheese, kabana, garlic mettwurst, ham, french onion dip, roasted capsicum dip, watermelon, rockmelon and some salad which I haven't decided upon yet lol.
Monday, February 2, 2009
Call me a Blogaholic lol!!!
OMG I think I have gone blog crazy. I now have about 50 or so blogs on my following list, lol I think I am addicted!!! There are so many great blogs out there and they are so interesting and every time I find something I like I just add it to my list.....I am so glad that people don't add to their blogs every day, well most don't lol or I would never leave the computer!!! Hubby and I have started to try to become "green and frugal" or at least more so than we were. We are doing well so far and have a holiday with the boys lined up so we are desperately trying to save money to go towards that. It is a holiday that I have wanted to do with my kids for many years and feel that before they get too much older we really should go and "just do it"! I can't wait. Once we have this holiday we will be pumping any extra money we can save into our mortgage to try to get rid of that as fast as possible......stay tuned! I sold another 2 things on Oztion today so that is another $11.00 towards our holiday yay!!!
This weekend the heatwave just continued with yet more 40 degree days...today we are looking at a slight reprieve apparently,,,,,its only getting to 39 degrees....lol that is soooooo not a reprieve!!! I just don't seem to be coping with the heat this year at all. I don't know what it is. Normally I handle it better than Hubby but not this year. Roll on Saturday when it is meant to only be about 30 degrees, still warm but alot more bearable!!!!
This weekend was a baking weekend for me. On Saturday I decided to make Pizza Scrolls for lunch so out came the breadmaker which had sat unused for a few months. After making the dough I rolled it out, spread it with tomato sauce, bacon pieces and some cheese, then rolled it up and cut it up into slices. Baked them for about 25 mins and voila! there was Pizza Scrolls. The whole batch got devoured within about 10 minutes.......at least they liked them I guess but I would have loved to have had some left over to make it to the freezer lol. I then decided to make some bread rolls and Hubby put the ingredients into the breadmaker for me but something went wrong, we still don't know what lol, but suspect he may have used SR Flour instead of plain. The dough just about oozed out of the breadmaker and then when the it was done I touched it to get it out and the whole thing was just full of air lol. I continued on to make it into rolls but they didn't turn out very well.....the bottoms of them went like rocks, although the bread in the middle was quite nice. Not to be deterred I made another batch which didn't turn out too bad and my eldest boy has two of them for this lunch today.....next time though I must make them bigger, they only turned out like little dinner size rolls. Yesterday I decided to have a go at cinnamon scrolls and I must say other than it turning out a little too cinnamony they are very yummy and heaps cheaper than those at Bakers Delight!! Next weekend I might try making some Jam Scrolls and see how they go.
After reading some more blogs on the weekend and my favourite website..EB I have decided to try going shampoo free. My hair tends to go pretty revolting looking if it gets rained on (by revolting I mean like oily looking) so rather than just use water for the last two nights I have washed it with bicarb soda and done the vinegar rinse. I figure even if I use the bicarb and vinegar every day it still has to be better than shampoo and conditioner and I will save quite a bit as I have long hair and tend to use quite a bit of conditioner. I am surprised that my hair, which usually screams to be washed every second night as by that time it starts to get a bit oily looking and pretty itchy, is actually looking pretty good. It is a little bit oily in one spot which I gather I probably missed with the bicarb lol but other than that it is great. My head isn't itchy at all and if anything it actually feels softer than normal. I was sceptical about using vinegar rinse as a conditioner as I normally find that my hair gets very knotty and it takes a good size portion of conditioner put through it before I can get a comb through it. I found that by dipping the ends of my hair into the vinegar rinse and then running a wide tooth comb through it loosened the knots and then pouring the rest of the vinegar rinse over it slowly then combing again, my hair has been knot free and I wouldn't even know that I hadn't used the handful of conditioner through it. I will keep this updated on my "poo free" adventure lol......even though I'm probably not doing the full on "poo free" thing I think at least this is a start. If it works, I will probably try to just bicarb/vinegar every second day and see if I can stretch it out a bit.
I am also wanting to make up some homemade cleanser and moisturiser......this is quite exciting in its own way lol!!!
This weekend the heatwave just continued with yet more 40 degree days...today we are looking at a slight reprieve apparently,,,,,its only getting to 39 degrees....lol that is soooooo not a reprieve!!! I just don't seem to be coping with the heat this year at all. I don't know what it is. Normally I handle it better than Hubby but not this year. Roll on Saturday when it is meant to only be about 30 degrees, still warm but alot more bearable!!!!
This weekend was a baking weekend for me. On Saturday I decided to make Pizza Scrolls for lunch so out came the breadmaker which had sat unused for a few months. After making the dough I rolled it out, spread it with tomato sauce, bacon pieces and some cheese, then rolled it up and cut it up into slices. Baked them for about 25 mins and voila! there was Pizza Scrolls. The whole batch got devoured within about 10 minutes.......at least they liked them I guess but I would have loved to have had some left over to make it to the freezer lol. I then decided to make some bread rolls and Hubby put the ingredients into the breadmaker for me but something went wrong, we still don't know what lol, but suspect he may have used SR Flour instead of plain. The dough just about oozed out of the breadmaker and then when the it was done I touched it to get it out and the whole thing was just full of air lol. I continued on to make it into rolls but they didn't turn out very well.....the bottoms of them went like rocks, although the bread in the middle was quite nice. Not to be deterred I made another batch which didn't turn out too bad and my eldest boy has two of them for this lunch today.....next time though I must make them bigger, they only turned out like little dinner size rolls. Yesterday I decided to have a go at cinnamon scrolls and I must say other than it turning out a little too cinnamony they are very yummy and heaps cheaper than those at Bakers Delight!! Next weekend I might try making some Jam Scrolls and see how they go.
After reading some more blogs on the weekend and my favourite website..EB I have decided to try going shampoo free. My hair tends to go pretty revolting looking if it gets rained on (by revolting I mean like oily looking) so rather than just use water for the last two nights I have washed it with bicarb soda and done the vinegar rinse. I figure even if I use the bicarb and vinegar every day it still has to be better than shampoo and conditioner and I will save quite a bit as I have long hair and tend to use quite a bit of conditioner. I am surprised that my hair, which usually screams to be washed every second night as by that time it starts to get a bit oily looking and pretty itchy, is actually looking pretty good. It is a little bit oily in one spot which I gather I probably missed with the bicarb lol but other than that it is great. My head isn't itchy at all and if anything it actually feels softer than normal. I was sceptical about using vinegar rinse as a conditioner as I normally find that my hair gets very knotty and it takes a good size portion of conditioner put through it before I can get a comb through it. I found that by dipping the ends of my hair into the vinegar rinse and then running a wide tooth comb through it loosened the knots and then pouring the rest of the vinegar rinse over it slowly then combing again, my hair has been knot free and I wouldn't even know that I hadn't used the handful of conditioner through it. I will keep this updated on my "poo free" adventure lol......even though I'm probably not doing the full on "poo free" thing I think at least this is a start. If it works, I will probably try to just bicarb/vinegar every second day and see if I can stretch it out a bit.
I am also wanting to make up some homemade cleanser and moisturiser......this is quite exciting in its own way lol!!!
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